Coconut-Pineapple Batido

Coconut-Pineapple Batido
Course 
Drink
Serves 
5
Country of Origin 
Venezuela
Preparation Time 
0:10
About This Recipe 

Be sure to use sweetened cream of coconut (the type you would use in a piña colada), not coconut milk.

Ingredients 

1 can (16 oz.) cream of coconut
1/3 ripe pineapple, peeled and coarsely chopped (about 4 cups)
1 cup evaporated milk
1/2 tsp. vanilla extract
1 cup crushed ice

Preparation 

Combine all ingredients in a blender and blend until smooth.

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