Coconut-Pineapple Batido

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Drink
SERVES
5
COUNTRY/REGION
Venezuela
PREP TIME
0:10
DESCRIPTION:

Be sure to use sweetened cream of coconut (the type you would use in a piña colada), not coconut milk.

INGREDIENTS:

1 can (16 oz.) cream of coconut
1/3 ripe pineapple, peeled and coarsely chopped (about 4 cups)
1 cup evaporated milk
1/2 tsp. vanilla extract
1 cup crushed ice

PREPARATION:

Combine all ingredients in a blender and blend until smooth.

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