Coconut-Pineapple Batido

Be sure to use sweetened cream of coconut (the type you would use in a piña colada), not coconut milk.

Course
Drink
Serves
5
Country of Origin
Venezuela
Preparation time
0:10
Ingredients

1 can (16 oz.) cream of coconut
1/3 ripe pineapple, peeled and coarsely chopped (about 4 cups)
1 cup evaporated milk
1/2 tsp. vanilla extract
1 cup crushed ice

Preparation

Combine all ingredients in a blender and blend until smooth.