Cocktail of the Week: Coronela

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The Coronela isn’t your typical orange cocktail and we couldn’t be more thankful for that. It’s reminiscent of a margarita all due to a light touch of salt to awaken your taste buds, along with smooth tequila to instantly relax you. On the other hand, it’s similar to a classic, sparkling Tom Collins because its usage of lemon juice and sweet, ripe cherries make it highly refreshing. The Coronela has three types of juices and it’s almost like having two cocktails without all the manual labor. Plus, using the right tequila will give the cool Coronela a luminous honey color with notes of delicate plums. Have it all tonight, this weekend, or any day (or night) of the year because when it comes to the Coronela, there’s never a wrong time to get your dose of vitamin C.

Coronela Recipe

Ingredients:
1 ½ oz. Tequila (We used 1921 Reposado)
A pinch of salt
½ oz. Lemon juice
2 oz. Orange juice
5 oz. Grapefruit soda
1 Orange slice
1 Cherry

Preparation:
Add each ingredient in a cocktail shaker and shake. Pour in a Collins glass with four ice cubes. Garnish with an orange slice and a cherry.

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