CLT Sandwich

Enjoy a Latin twist on the traditional BLT, with sauteed rounds of chorizo instead of bacon and an added smattering of onions.

Course
Sandwich
Serves
1
Country of Origin
South America
Preparation time
0:15
Ingredients

Vegetable oil
1/2 cup thinly sliced hard-cured chorizo or other spicy sausage of your choice
1 or 2 onion slices
Mayonnaise
2 slices white bread, toasted
Iceberg lettuce
Sliced tomato

Preparation

1. Add just enough oil to coat the bottom of a skillet and set over medium-high heat. Add the chorizo rounds and onions and cook, stirring, until the chorizo browns and curls slightly, about 1 minute. Drain on paper towels.

2. Spread mayonnaise on each slice of toast and top with lettuce, tomatoes, chorizo, and onion.

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