25 Cinco de Mayo Recipes Every Latina Should Know!

Jody Hornton

Lime Cilantro Corn Salsa

Sometimes all it takes is a few simple ingredients stirred together with a bit of lime juice and salt. Roasted corn, spicy black beans, tomato, and onion mixed with a bit of cilantro makes a perfect salsa for chips, on top of a burger, or simply on its own.

  • 2 ear corn
  • 1/2 large onion, diced
  • 1 medium green pepper, diced with ribs and seeds removed
  • 1 small yellow tomato, diced
  • 1 small red tomato, diced
  • 3/4 cup cooked black beans
  • 1-2 limes, zest removed and juice reserved
  • 1 teaspoon red chili flakes
  • salt and pepper, to taste

 

Get the full recipe on TheLatinKitchen.com. To see the full list, visit TheLatinKitchen.com.

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