25 Cinco de Mayo Recipes Every Latina Should Know!

Jody Hornton

Rick Bayless' Simple Guacamole 

This simple guacamole recipe, from Season 3 of Mexico - One Plate at a Time, is featured on the menu at Rick Bayless' Chicago-based Xoco

  • 2-3 garlic cloves, peeled
  • 3 ripe avocados, preferably the black-skinned Hass
  • 1 small white onion (fresh knob onion—green tops still on—is best), finely chopped
  • 2 tablespoons fresh lime juice
  • hot fresh green chiles to taste, stems removed
  • 2-3 tablespoons chopped fresh Mexican herbs (such as cilantro, pipisa, or papalo)
  • queso fresco and sliced radishes, for garnish

 

Get the full recipe on TheLatinKitchen.com. 25 Cinco de Mayo recipes continue on page 3.

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