Chipotle Salsa

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Salsa
SERVES
16
COUNTRY/REGION
South America
PREP TIME
0:20
DESCRIPTION:

Like most fresh salsas, this is low-cal and fat-free. Store it, covered and refrigerated, for up to 1 week.

INGREDIENTS:

1 can (15 oz.) whole tomatoes, drained
1/4 cup diced red onion
1 garlic clove, minced
1 tsp. dried oregano
1 tbsp. chopped cilantro
1/4 tsp. minced chipotle pepper in adobo
1/2 tsp. salt
1 tsp. red wine vinegar
1 tsp. white wine vinegar
Pinch of red pepper flakes

PREPARATION:

Blend all ingredients in a blender or food processor until smooth.

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