Cherimoya Refresco

Cherimoya Refresco
Course 
Drink
Serves 
5
Country of Origin 
Ecuador
Preparation Time 
0:20
About This Recipe 

The cherimoya is sometimes called a custard-apple, a reference to the creamy texture of its flesh.

Ingredients 

4 medium cherimoyas, peeled and seeded
3 cups orange juice
2 small cones (about 2 oz.) piloncillo (Mexican brown sugar)
1 cup water
1 tsp. minced jalapeño
1 cup crushed ice

Preparation 

Combine all ingredients in a blender and puree until smooth.

Share this