Cherimoya Refresco

The cherimoya is sometimes called a custard-apple, a reference to the creamy texture of its flesh.

istockphoto.com
Course
Drink
Serves
5
Country of Origin
Ecuador
Preparation time
0:20
Ingredients

4 medium cherimoyas, peeled and seeded
3 cups orange juice
2 small cones (about 2 oz.) piloncillo (Mexican brown sugar)
1 cup water
1 tsp. minced jalapeño
1 cup crushed ice

Preparation

Combine all ingredients in a blender and puree until smooth.