Cherimoya Refresco

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Drink
SERVES
5
COUNTRY/REGION
Ecuador
PREP TIME
0:20
DESCRIPTION:

The cherimoya is sometimes called a custard-apple, a reference to the creamy texture of its flesh.

INGREDIENTS:

4 medium cherimoyas, peeled and seeded
3 cups orange juice
2 small cones (about 2 oz.) piloncillo (Mexican brown sugar)
1 cup water
1 tsp. minced jalapeño
1 cup crushed ice

PREPARATION:

Combine all ingredients in a blender and puree until smooth.

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