Café con Leche

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Drink
SERVES
1
COUNTRY/REGION
South America
PREP TIME
0:10
DESCRIPTION:

There are several variations of this tried-and-true breakfast beverage. Experiment with different types of milk and coffee, as well as with techniques for heating the milk.

INGREDIENTS:

1/2 cup whole or condensed milk
1/4 cup brewed strong American coffee, espresso, or Cuban-style coffee

PREPARATION:

1. In a small saucepan, gently heat the milk until small bubbles appear around the edges of the pan and steam rises from the milk; make sure it does not boil. (Alternatively, steam milk in a cappuccino maker following the manufacturer´s instructions.)

2. Pour milk into mug and add coffee.

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