The Best Latin Snacks for Brown-Bag-It Day!


Most Latin American countries have a version of the empanada. The crust is a perfect mix of crispy, flaky and chewy, and the filling is juicy enough to cause serious concerns for habitual wearers of white. From the workhorse beef empanada to the exotic empanada tucumana and everything in-between, they are the common denominator of workplace get-togethers and family gatherings.

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