It's Peruvian Independence Day, so we think it's time to really highlight some of Peru's amazing signature recipes. Beyond quinoa and potatoes, Peru boasts a bounty of veggies and seafood and a delicious tradition of farm-to-table foods.
Chefs from across the globe have declared Peruvian cuisine the next big thing in the ever-expanding culinary world. With its dizzying biodiversity and varied cultural influences, Peru is a culinary hotbed of hearty and flavorful recipes. From classic, stick-to-your-ribs dishes like Lomo Saltado and Quinoa Stew with Cheese and Chilis to cocktail recipes such as Pisco Sour and desserts like Gluten-Free Yucca Cakes, these dishes will help you celebrate everything Peru has to offer.