The 20 Best Margarita Recipes Ever! - Page 3
| 05/03/2013 - 11:05 |
GILT at The New York Palace Hotel
"The Skinni Margarita is a better choice than a traditional margarita because of its fresh ingredients,” says Cathy Shyne, executive chef at Tortilla Republic. “By mixing and squeezing a whole lime and fresh agave nectar with Corzo Blanco tequila and Cointreau, you get a fresh taste thats makes you feel like you are sipping a true margarita from Mexico, not a prepackaged artificial beverage.”
- 2 ounces Corzo Blanco tequila
- 1 whole lime
- 3/4 ounce fresh agave nectar
- 1/2 ounce cointreau
Get the full recipe on TheLatinKitchen.com. To see the full list, visit TheLatinKitchen.com.
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