Atole de Fruta

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Drink
SERVES
2
COUNTRY/REGION
Mexico
PREP TIME
0:10
DESCRIPTION:

A typical atole is made with masa, but this creamy fruit drink is made with cornstarch instead.

INGREDIENTS:

2 tbsp. cornstarch
1/4 cup sugar
1 tsp. vanilla extract
1 cup fruit puree of choice, such as soursop, cherimoya, mamey, guava, or passion fruit
1 cup whole milk
2/3 cup cold water

PREPARATION:

1. In a 1-quart saucepan, stir 2/3 cup water into cornstarch. Cook, whisking constantly, over medium-low hea.

2. Stir in sugar and vanilla. Then stir in fruit puree and milk until well blended. Keep  stirring until atole is frothy.

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