Acelgas en Crema (Creamed Swiss Chard)
| 08/02/2009 - 16:48 | 0 Comments
istockphoto.com
COURSE
Sides
SERVES
4
COUNTRY/REGION
Argentina
PREP TIME
0:35
DESCRIPTION:
Looking for ways to spice up your Thanksgiving menu? Then take a page from a cookbook filled with recipes that are as distinctly Latin as they are American.
INGREDIENTS:
3 tbsp. butter
1 medium onion, chopped
1 celery stalk, chopped
1 jalapeño pepper, chopped
2 lb. Swiss chard, stalks and leaves sliced crosswise into strips
Salt and freshly ground black pepper
1/2 cup half-and-half
1/2 cup shredded Swiss cheese
PREPARATION:
1. In a saucepan, heat butter. Add onion, celery, and jalapeño and cook to soften.
2. Add Swiss chard, stir to mix, and season with salt and black pepper to taste. Cover and simmer over low heat until chard is tender, about 10 minutes.
3. Stir in half-and-half and Swiss cheese and cook until cheese is bubbling.
Like this post? Contribute to the Discussion
Connect with us
Latina.com features recipes for Latin food, drinks, and cocktails. Find Latino food recipes for traditional dishes from Latin America, Mexican food, Spanish food, Cuban Food, Puerto Rican food, desserts, and much more. You’ll also find non-alcoholic and alcoholic drink recipes like cocktails, mixed drinks, drinks with rum, vodka drink recipes, and kids drinks. If you’re throwing a Latin themed party, we also have recipes for holiday drinks, traditional holiday cooking, and more.
Receive Latina.com Updates Instantly!