Ceviche is one of the few dishes that, even in the dead of winter, can make you feel like it's 90 degrees and sunny. Its freshly caught seafood and acidic ingredients (think lemons, limes, and vinegar), give it a brightness and tang that scream summer.
Ceviches are also easy to prepare and don't require an oven, making them an ideal warm weather dish. Here, in honor of National Ceviche Day, are a few of our favorites. From modern Tuna "Old Fashioned" Ceviche to Mexican-style White Fish Aguachile, there's a ceviche recipe to suit every taste.