18 Major Latin Munchies for 4/20!

AG Kitchen

 

Avocado-Chile Brownies Topped With Avocado-Tequila Ice Cream

Avocado is in every bite of this decadent dessert, it adds a creamy touch to tequila-laced ice cream as well as a rich component to chocolate brownies spiced with chile. 

  • 4 large ripe avocados from Mexico, halved, pitted, and peeled
  • 1 1/2 cups heavy cream
  • 2 5/6 cups granulated sugar, divided
  • 1/4 cup fresh lime juice
  • 2 tablespoons gold tequila
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch sea salt
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 teaspoon chile powder

 

Get the full recipe. 

Recipes continue on page 3.

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