by The Latin KitchenAugust 28, 2014 
Labor Day will come and go, but delicious food should live on forever. Whether you adhere (or not) to the "no white after Labor Day" rule, we urge you: don't let that follow you in the kitchen! Not when you have Roasted Butternut Squash & Turkey Lasagna to make, Bacalaeo a lo Nico calling your name, or Huevos Ahogados con Nopal to whip up for a morning treat.
This fall, do away with convention, and indulge in these 16 white ingredient-based recipes that you most definitely should be eating after Labor Day.
