Latina.com - Food

11.22.09

FOOD

The Best Dishes and Wines to Take to Thanksgiving Dinner

by Shani Saxon-Parrish | 11.20.2009 | 2:00pm | 0 Comments

Are you going to a family member or a friend’s home for the holiday? Hosts are often vague when stating what dishes guests should contribute to the meal. “Bring anything” is usually about as detailed as it gets. Well, we’ve got some great. . . VIEW FULL SLIDESHOW

FOOD

Cocktail of the Week: Top Dominican Drinks for Fall

by Stephanie Nolasco | 11.18.2009 | 2:28pm | 0 Comments

There’s a sudden chill in the air and that only means one thing: it’s time to bring out the rum! Just because there’s a brisk breeze blowing outside, it doesn’t mean we have to stay indoors and do nothing. The fall and. . . READ FULL STORY

FOOD

Daily Bite: Brazilian Feijoada

by editor | 11.16.2009 | 3:52pm | 1 Comment

Culinary Director of Brazilian Steakhouse Texas de Brazil, Evandro Caregnato, presents feijoada, the national dish of Brazil. Brought to South America by the Portuguese, Feijoada is a flavorful stew of beans, beef and pork. In Brazil,. . . READ FULL STORY

FOOD

Table Talk: Toloache

by Verky Arcos | 11.13.2009 | 3:17pm | 3 Comments

Toloache 251 West 50th St. NY, NY 10019 212.581.1818 Toloache stands for a flowering plant used in Mexican love potions. Here, at this lovely two-story Mexican bistro, it feels as if some of those concoctions have. . . READ FULL STORY

FOOD

Cocktail of the Week: Mora Negra

by Stephanie Nolasco | 11.11.2009 | 12:38pm | 1 Comment

The Mora Negra, found at New York City’s Latin-Japanese SUSHISAMBA restaurants, relies on the blackberry’s essence for an exquisite, mouthwatering number that puts any quickly made Cosmopolitan to shame. The Mora Negra, which could have. . . READ FULL STORY