By Bren Herrera | 09/09/2010 - 11:15
Beans are a huge staple in Latin American cuisine. In guizado, potaje, or even refried in traditional Mexican dishes—they're tasty, healthy and a great source of protein.
For a soiree I hosted some time ago, I had a good Latina friend make a red bean salad. I wasn't expecting much—after all you can use canned beans! But, between the crunch of the green pepper, the aromatic flavors of the cilantro and the olive oil and the tang of the vinegar, it was divine.For those of us that don’t like traditional green leaf salads (like myself), this is a killer option!
By Bren Herrera | 09/01/2010 - 10:00
Labor Day is this weekend, and most of America will find itself begging to get in at least one more outdoor party, smokey bbq or evening soiree. No doubt all of summer's best dishes will make a strong cameo appearance.
By Bren Herrera | 08/26/2010 - 15:00
In my relentless effort to enjoy a few more of the joys summer brings before the season changes, it occurred to me that frosty drinks are a simple way to stay attached to that airy feeling. For me, anything with a hint of sweetness and unexpected aromatic infusions help me get through an otherwise sticky day.
By Janel Martinez | 08/18/2010 - 13:35
Last week Dora the Explorer celebrated her 10th birthday—10 years of taking kids along with her on her many adventures! Now Dora and her friends will get the little ones dabbling in the kitchen and eating a balanced diet with her latest endeavor, Dora & Diego Let’s Cook (Wiley Spiral-Bound Hardcover, $17) hitting stores Monday, August 23.
By Bren Herrera | 08/17/2010 - 13:00
By Bren Herrera | 08/10/2010 - 08:00
The other night, I found myself debating whether I should eat out or make something for mi misma. Eating out is sometimes more of a hassle than just conjuring up a meal from a variety of foods in my fridge. Having different types of ingredients lends itself to playing around with the various flavors and ending up with a great fusion dish. If your fridge looks anything like mine (I believe in wasting nada!) you, too, can play around and come up with a simple, yet great dinner.
By Verky Arcos | 08/09/2010 - 15:30
After a five-day tour of the southern region of Spain, First Lady Michelle Obama and her daughter, Sasha, ended their vacation yesterday with lunch at Spain’s royal family retreat on the resort island of Mallorca. King Juan Carlos, who gave a warm welcome to the First Lady by kissing her hand, Queen Sophia, and the fashionable Princess Letizia, greeted them.
By Bren Herrera | 07/27/2010 - 13:00
The weather right now is stifling in most parts of Eastern U.S., which, for me, means eating and drinking chilly offerings. Hot main entrees are okay; but adding a room temperature or chilled dish will cool down the collective heat. This summer salad fits the bill perfectly.
By Bren Herrera | 07/20/2010 - 08:00
I have to admit that one of the best things about being Cuban is our cuisine. Recently, a renowned chef and instructor based in Las Vegas sent me a message on Facebook to get my thoughts on food accessibility on my native island.
I sighed and told him that the best place to get the real deal and authentic Cuban food is actually here in the States—not at a restaurant; but rather in a first generation Cuban home. That may sound biased, but from my experience, homemade food always comes with a high dose of true skill, love, nostalgic memories and coveted secret ingredients.
By Bren Herrera | 07/14/2010 - 08:00
It may sound a bit weird, but I promise you’ve never had anything like this fluffy plantain omelet! If you love sweet plantain, you’ll make this for your desayuno this weekend! The sweetness of the plantain coupled with the airiness of the eggs is a mouth-watering combination. It’s like having chocolate and pretzels. Or chocolate and cotton candy! Or ladies, it’s like when your man pulls your hair back and kisses you softly! (You get the picture!)