By Valerie Tejeda | 07/30/2012 - 19:00
Eating healthy on the go can be tricky! While fast food may not always be the healthiest choice, many popular food chains are offering low-calorie options so you don’t have to totally ruin your diet, even if you’re crunched for time. (Seriously.)
By Alanna Nunez | 07/26/2012 - 17:00
It's 6:30 p.m. and you're at the grocery store hoping to pick up a bottle of wine for dinner with friends. Staring at rows and rows of bottles, you might be thinking, how do I know which one to pick? How do I know which one tastes good? And how can I pick a bottle that's high quality -- but won't break the bank?
By Iris Estrada | 05/09/2012 - 15:09
A new show called Around the World in 80 Plates is premiering tonight at 10 pm (EST) on Bravo, and we’re excited to see what dishes will represent the different countries of Latin America. After all, our food is so diverse that it would be hard to narrow the cuisine to just one plate. But there are some foods even we’d be reluctant to nibble. Would you dare try these exotic eats?
By Viviana Hurtado | 01/05/2012 - 10:09
How many times have you heard, or even thought: “I’m not going to vote because...”
“I don’t have time.”
“My vote doesn’t count.”
“The candidates don’t reflect my views.”
By Amaris Castillo | 11/25/2011 - 10:00
Whenever the holiday season arrives, questions about food begin to slither their way into our heads. How do you make the sometimes-daunting task of cooking for your family an enjoyable experience? What to do with leftovers?
You get the deal.
We brought our questions recently to Marcela Valladolid, host of Food Network’s Mexican Made Easy. The 33-year-old Mexican American chef, who usually spends her Thanksgiving holidays with her tia in Tijuana, Mexico, had plans to visit Las Vegas with family this year.
By Amaris Castillo | 10/05/2011 - 14:30
We’re suddenly hungry. The World Records Academy reports that a coastal city in Mexico has set the world record for the largest shrimp cocktail. It was huge.
By Amaris Castillo | 10/03/2011 - 08:00
Marcela Valladolid grew up with her feet firmly planted in two worlds—she was raised in Tijuana, Mexico but attended school in San Diego, California. This melding of two cultures would later serve as the seed for the Mexican American chef’s culinary career. At 18, Valladolid was an architecture student but after working as an assistant at her aunt’s culinary school in Mexico, she dropped out to pursue her dream.
By Mariela Rosario | 08/04/2011 - 12:00
We polled our Facebook readers to find out where to get a perfect, steaming cup of cafe con leche from coast to coast and you all responded in droves!
Here are suggestions from ten Latinas on where to get some great Latin coffee, from Los Angeles to Texas to the Bronx, NY:
Laura Martinez La Duni in Dallas, Texas has the best cafe con leche!! ♥