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Residents of Iztapalapa, Mexico just landed a Guinness World Record by building the globe's largest enchilada. They broke the record with a 230-feet long rolled corn tortilla enchilada, with fillings that weighed in at one ton. It was stuffed with everything from onions, serrano chilis, tomatillos and avocado to a variety of salsas. Yum, we...

Beans are a huge staple in Latin American cuisine. In guizado, potaje, or even refried in traditional Mexican dishes—they're tasty, healthy and a great source of protein.

For a soiree I hosted some time ago, I had a good Latina friend make a red bean salad. I wasn't expecting much—after all you can use canned beans! But, between the crunch of the green pepper, the...

In my relentless effort to enjoy a few more of the joys summer brings before the season changes, it occurred to me that frosty drinks are a simple way to stay attached to that airy feeling. For me, anything with a hint of sweetness and unexpected aromatic infusions help me get through an otherwise sticky day.

But instead of sipping on the average cocktail, why not...