Are you ready for this? There are seven, yes, seven different types of Mexican mole. That’s right, seven different ways to enjoy that delicious sweet and savory classic sauce. Mole is actually the generic term for the sauce, usually made with between 20 and 40 spices and some combination of sweet and bitter chocolate and though it’s usually served for meat, it’s incredibly versatile. Both Puebla and Oaxaca are known for their mole but like your family recipes, every city and town, has their own version. Here are seven types – and why you need them all.
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