Party Time: Patriotic Drinks for the Fourth!
| 07/03/2012 - 18:00 | 0 Comments
Red: Pomchi Smash
Ingredients:
1-1/2 oz Ron Abuelo Añejo rum (or similar)
2 oz Cranberry Juice
1 oz Lemon Juice
1/2 oz Simple Syrup
10 fresh Raspberries
5 Mint Leaves
Dash Angostura Bitters
Ginger Ale
Directions:
Muddle raspberry with the mint. Add the rest of the ingredients. Shake hard and strain into a highball glass and top with ginger ale. Garnish with raspberry and mint.
Created by Mixologist Paolo Votano, Bocca di Bacco & On the Rocks, NYC
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