By The Latin Kitchen | 11/26/2015 - 10:00
What would a quinceñera be without a matching, thematic cake? From two-tiered beauties to intricate fondant creations, these quincecakes are so much more than just dessert:
By The Latin Kitchen | 11/23/2015 - 10:08
For many, the best part of Thanksgiving cuisine comes on Friday: leftovers! However, in order to thoroughly enjoy your leftover pumpkin pie, stuffing and turkey, you need to know the storage rules.
By Kelli Acciardo | 11/09/2015 - 16:19
We spent the weekend at Savor Borgata in Atlantic City at the Borgata Hotel Casino and Spa, where we chatted with chef Bobby Flay about his favorite trends in the Latin food world, attended a sangria tasting courtesy of Campo Viejo, and ate just about every tapas in sight. #BestWeekendEver
By The Latin Kitchen | 11/06/2015 - 15:37
Here's a hard truth: nearly a quarter of Americans say they have trouble putting food on the table, and it's estimated that 23.5 million Americans, including 6.5 million children, live in areas with little or no
By The Latin Kitchen | 11/05/2015 - 10:34
"I wonder what would happen if we smoked this?"
By The Latin Kitchen | 11/04/2015 - 10:08
In celebration of National Candy Day, The Latin Kitchen has the scoop on where you can find some of your favorite childhood treats — like Duvalin, Chupa Chups, Do
By The Latin Kitchen | 11/03/2015 - 12:06
Arepas, mofongo or tacos?
By The Latin Kitchen | 10/29/2015 - 11:01
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