6 Mexican Chocolate Recipes That Make the Perfect Dessert

By Irina Gonzalez | 03/19/2013 - 15:32 | 0 Comments

The third week of March is always deserved to celebrate American chocolate but the truth is that we know what you’re really craving: delicious Mexican chocolate desserts!

These six amazing recipes, all made with the traditional chocolate from Mexico, are sure-fire pleasers for anyone with a sweet tooth. Whether you’re craving some cupcakes, spiced fondue or traditional hot chocolate, celebrate this delicious week with these irresistible sweet treats.

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Marigold Cupcakes

Ingredients for the Cupcakes:
1 tablet Ibarra Mexican chocolate
2 tablespoons unsweetened cocoa powder
1 3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup semisweet chocolate chips
3/4 cup milk
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract