Leaders of the Latin Food Revolution

By Damarys Ocaña Perez | 11/10/2010 - 16:20 | 0 Comments

Latino food has always been a big hit in the U.S., but it has never been as huge as it is now! With the U.S. Latino population standing at 40 million strong, more and more Latino chefs are opening their own restaurants, starring in TV shows and publishing great cookbooks. Want to know who our top chefs are, or how the Nuevo Latino cuisine explosion began?

Here are the new faces—and some familiar ones—at the forefront of the next Latino food revolution.

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Jose Garces
Ecuadorian American Garces may be the top Latino rising chef in the country. He won the prestigious James Beard Foundation’s "Best Chef Mid-Atlantic" in 2009, won The Next Iron Chef in 2009 and has seven highly successful restaurants in Philadelphia and another in Chicago. His food? Everything from Spanish and Basque tapas to Mexican to a Peruvian-Chinese. Garces is a one-man testament to our diversity.

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