Leaders of the Latin Food Revolution

Latino food has always been a big hit in the U.S., but it has never been as huge as it is now! With the U.S. Latino population standing at 40 million strong, more and more Latino chefs are opening their own restaurants, starring in TV shows and publishing great cookbooks. Want to know who our top chefs are, or how the Nuevo Latino cuisine explosion began?

Here are the new faces—and some familiar ones—at the forefront of the next Latino food revolution.

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About this author

Damarys Ocaña Perez,

Damarys Ocaña Perez is Director of Editorial Content at Latina Media Ventures. She leads its magazine, Latina, the pre-eminent beauty, fashion, culture and lifestyle magazine for acculturated U.S. Hispanic women and is responsible for maintaining Latina’s voice, vision and mission across all LMV platforms. Born in Havana and raised in Miami, she lives in Brooklyn with her husband and daughter.

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