8 Delicioso Latin American Coffee Recipes

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Caribbean Coffee

This drink packs an extra punch with rum and orange liquer.

Makes 2 servings.

Ingredients:

1 cup brewed espresso

2 tbsp. sugar

2 tbsp. dark rum

2 tbsp. Grand Marnier or orange liqueur of choice

1 cup heavy cream

Curled orange rinds for garnish

Directions:

Divide brewed espresso into two large mugs. Add 1 tablespoon sugar to each and stir until dissolved, then mix in 1 tablespoon rum and 1 tablespoon orange liqueur into each mug. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.