8 Delicioso Latin American Coffee Recipes
09/25/2012 - 14:47 | 0 Comments|
With Latin America producing 40 percent of the world's coffee, it's no surprise that Latinos have plenty of ways to prepare it. Whether your abuela always used a colador or a moka pot, coffee always smells like home. Switch up your routine caffeine fix with these coffee recipes from around Latin America.
Venezuela’s super light tetero is more milk than coffee, but is delicious just the same.
Makes 1 serving.
1 shot espresso
1 cup hot milk
Prepare espresso and pour into cup. Pour hot milk over espresso and sweeten to taste.
Like this post? Contribute to the Discussion