
8 Delicioso Latin American Coffee Recipes
By Desiree Browne | 09/25/2012 - 15:47 | 0 Comments
With Latin America producing 40 percent of the world's coffee, it's no surprise that Latinos have plenty of ways to prepare it. Whether your abuela always used a colador or a moka pot, coffee always smells like home. Switch up your routine caffeine fix with these coffee recipes from around Latin America.
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Tetero
Venezuela’s super light tetero is more milk than coffee, but is delicious just the same.
Makes 1 serving.
Ingredients:
1 shot espresso
1 cup hot milk
Directions:
Prepare espresso and pour into cup. Pour hot milk over espresso and sweeten to taste.
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