8 Weird Latin Foods
05/09/2012 - 15:09 | 0 Comments|
Can’t stomach the thought of grasshoppers for lunch? Maybe gobbling down a handful of ants will be easier to digest. In Colombia, hormigas culonas are a spring delicacy in the region of Santander. The bugs’ legs and wings are cut off and the body is soaked in salty water and roasted in ceramic pans. Yum?