Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By The Latin Kitchen | 07/09/2014 - 14:48
It's Argentina's Independence Day, and what an Independence Day it is!
By Amanda Cargill | 07/05/2014 - 10:00
Spanish-born Chef Jose Andres is a lot of things: chef, restaurateur, author, entrepreneur, Hispanic Heritage Award winner
By The Latin Kitchen | 07/03/2014 - 14:07
Oh, America the beautiful! If you’re anything like us, 4th of July potlucks and BBQs have already been coordinated and you can’t wait for some fireworks to light up your sky!
By Kelli Acciardo | 06/30/2014 - 10:30
By Amanda Cargill | 06/28/2014 - 11:00
The 4th of July is upon is, which means it's time to fire up the grill (if you haven't already) and hit the beach, park, and backyard patio to celebrate.
By Daniela Galves | 06/27/2014 - 16:58
Tired of drinking ordinary beer? Here is a way to spice it up a little!
The Radler and Tequila Thyme cocktail is the perfect blend of lemon-infused Amstel Radler and tequila. Add thyme studs to give this cocktail the perfect hint of herbal flavor. Extra bonus: this super-refreshing cocktail is perfect for these sunny days! Enjoy it this weekend, and in the months to come.
By The Latin Kitchen | 06/26/2014 - 17:23
The FIFA World Cup 2014 in Brazil is well underway, and what better way to honor the host country than by drinking their signature spirit, cachaça!
By Daniela Galves | 06/20/2014 - 14:35
Who doesn’t love macarons?! Indulge your obsession with this recipe for the bite-sized cookies which comes from chef Angelo Sosa, former Top Chef contestant and owner of Añejo in New York City and Poppy Den in Las Vegas. Made using POM Wonderful 100% Pomegranate Juice, they're the perfect balance of sweetness and acidity and great for sharing at a weekend BBQ or as an after-dinner treat!
By The Latin Kitchen | 06/19/2014 - 16:45
Sure, mami always said you had to clear your plate, but leaving just a little bit for later is so much better! Sorry, mom.