Latino Chefs Heating up the Kitchen

By Grace Bastidas | 10/04/2011 - 15:00 | 0 Comments

The kitchen has never been hotter, thanks to these chefs catapulting Latin cuisine from simple rice and beans to fine dining status. 

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Gaston Acurio

A superstar across Latin America, Corden Bleu–trained Gaston Acurio is quickly introducing the rest of the world to Peruvian cuisine. He has 33 restaurants in cities as diverse as Bogotá, Madrid and San Francisco, with his latest one, La Mar Cebicheria, having opened in New York City just weeks ago. A blend of Amerindian, European, African, Chinese and Japanese influence, Acurio’s Andean fare is part of the reason Peruvian food is so hot right now. 

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