The 6 Things We've Learned From Latina Celeb Authors

Estefan Kitchen by Gloria Estefan and Emilio Estefan

We learned… how to make the best masitas de puerco (fried pork chunks) out there. The beautiful couple details step-by-step how to prepare what they describe as a typical Cuban dish. “One of the great things about masitas de puerco is that they serve many purposes. Often enough, we’ll serve them as a main course, along with some tostones or platanos maduros and rice and beans,” Emilio writes in the cookbook. A dish that is both delicious and versatile? Si, por favor!