20 Things That Will Happen Before Taco Bell’s Healthier 2020 Menu

We were really glad to hear that Taco Bell is taking health seriously these days. With their diet-friendly Fresco Menu and healthy gourmet Cantina Bell menu, designed by Latina chef Lorena Garcia, they seemed to be doing pretty well. And then they wanted to do more, so they announced their commitment to better nutrition by promising healthier meals on their menus by 2020. 

We rejoiced! And then we thought: wait, 2020?! Why, exactly, is it going to take them a full seven years for them to develop a new nutrition plan that will have “20% of combo meals meet one-third of the federal government’s recommended dietary guidelines,” as we reported on TheLatinKitchen.com

Thinking that this might be a little too far away, we decided to count all of the things that might happen BEFORE their big menu change. So, here it is: the 20 things that will happen before Taco Bell gets their act together in their new healthier 2020 menu!

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About this author

Irina Gonzalez,

An NYC-based journalist, web editor, and food writer, she started her career with an internship at Latina magazine while receiving her bachelor’s at New York University. Her work has appeared in Time Out New York, MamasLatinas.com, FamilyCircle.com, TheFrisky.com, GoodHousekeeping.com, and more. When she’s not checking out the latest taco restaurant in New York City, scouring for the best tapas in Barcelona, or dreaming of visiting Alex Atala’s restaurant in Brazil, she’s blogging about her favorite recipes, healthy eating tips and maintaining her 100 pound weight loss on HealthyLatinFood.com. You can always find her on Twitter (@msirinagonzalez) & Instagram (@msirinagonzalez) talking about her latest delicious meal.

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