Chef Anthony Lamas

Slide Type:

Standard Slide

Anthony Lamas
Nominated for the James Beard “Best Chef of the Southeast” award this year, Lamas brought Nuevo Latino to Kentucky, of all places, through his Seviche restaurant. The boricua’s menu blends local ingredients with Latino faves (such as Kentucky bison empanadas with avocado, jalapeno and cilantro). His latest coup? His food was featured and served at the Taste of Derby.