Chef Anthony Lamas

Anthony Lamas
Nominated for the James Beard “Best Chef of the Southeast” award this year, Lamas brought Nuevo Latino to Kentucky, of all places, through his Seviche restaurant. The boricua’s menu blends local ingredients with Latino faves (such as Kentucky bison empanadas with avocado, jalapeno and cilantro). His latest coup? His food was featured and served at the Taste of Derby.

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About this author

Mariela Rosario,

I'm a raging opinionista and I love to share my ramblings on everything from pop culture to food to stuff that makes me laugh & cry! I've worked in all types of media (TV, film, print) and was previously the online editor at Latina magazine before joining Mamás Latinas. On most nights you can find me working my way through my library of cookbooks or playing with my puppy Lola (my only child so far). I have a wonderful hubby who shares my passion for any and all kinds of travel. Together, we've formed a semi-professional wine drinking team.