Latest from this author
Born and raised in Mexico City, I lived there all my life until I got married and moved to the U.S. and I never heard of “Mexican Wedding Cookies”. We did not have these cookies at our Mexican wedding, actually, I’ve never attended any wedding in Mexico that served these cookies. The first time I even heard the of “Mexican Wedding Cookie” was when we moved to Washington D.C. Since then, I have been asked about them non-stop!
We were looking for a sweet summertime treat and we asked our food contributor Pati Jinich for her favorite treat. Her response? The cold, delicious Tres Leches cake! Check out her blog below to learn how to make this traditional Latino desert:
We like to impress with our food, but we don’t like to be stuck in the kitchen. So we asked food contributor Pati Jinich for an easy summer recipe that would wow a crowd.
Growing up, we always used to fight over shrimp—it was a special Sunday dish we all looked forward to. For our family gatherings, my abuelita used to bring the shrimp to the table and hold the platter high above her head so no one could sneak any extras.
We are so excited to be able to get outside and grill again so we asked food contributor Pati Jinich for one of her favorite summer recipes: