The Latin Kitchen
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As Passover continues throughout the week, you may be short on sweets and treats to feed your hungry guests.
The desserts ahead use popular Jewish flatbread matzoh for some versatile desserts with a Latin twist.
Happy Earth Day, fellow tree huggers!
In celebration of this environmental-loving day, we're taking a deep dive into one of the food world's proudest institutions — the farm to fork movement. What exactly is this popular health change, and what does it mean for the food on your plate? Click through to become a farm to fork guru.
So you wait all year for the Girl Scouts annual killer fundrasier, the time of year when they hit the streets selling their famous Girl Scouts Cookies. And you buy 12 boxes and then... eat your way through your stash before the month is over. We feel your pain.
We figured out how to make some of those flavors right in our very own kitchen — here's how.
Don't get us wrong, classic tacos al pastor or crispy fish tacos will always soothe the soul. But from time to time, our tastebuds need something new and exciting.
These wacky recipes incorporate Latin-Asian fusion, surprising fancy ingredients and so much more to make #TacoTuesday an even bigger treat.
By Amanda Cargill for TheLatinKitchen.com
Is Peru for you? If you don’t yet know the answer and/or if you didn’t answer “yes,” [insert expression of shock, horror, and disbelief] then get thee to Llama Inn as fast as your MTA MetroCard will take you.
When the cravings for something salty, crunchy and not-so-healthy kick in, these potato chip alternatives will satisfy like no other.
This collection of recipes use good for you veggies (and some delicious dipping sauces!) to keep the snacking guilt free.
We love fries and we love avocados and recently realized we can combine them into one awesome dish: avocado fries!
Genius, right?! These potato free bites are simple to throw together; crunchy, crispy, and golden on the outside, creamy on the inside; and make a great side to burgers and sandwiches. (They're also great on their own with an icy cocktail.) Read on for more.
The Spiralizer has quickly become one of the most popular gadgets in the kitchen, mostly for its ability to make healthy substitutions for noodles and other carb-heavy ingredients.
The recipes ahead, however, offer much more than just zucchini "pasta," and keep a Latin flare in every bite.
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