The Latin Kitchen
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Cinco de Mayo is right around the corner, which means your fiesta-menu is well under way, right?
This collection of delicious chip and dip recipes will put store bought tortilla chips and guacamole to shame. Happy Cinco de Mayo snacking!
As any Latino may know, our food isn't the most vegetarian-friendly of cuisines. The meat-free recipes ahead, however, don't sacrifice flavor or a signature heartiness.
This week, the celebrities took over the food world. Among them were a famous Broadway beer and, of course, Beyoncé's Lemonade.
Get the details on these A-list stories and more news ahead >>>
The milkshake has recently taken over the entire dessert scene, wiping out almost all other sweets in its path.
The out-of-this-world creations ahead are likely to cause a sugar rush that you won't regret.
It's time to swap out your usual tomato-based salsa for a new, fresh recipe.
Avocado lovers know that their favorite fruit can be eaten at any time of day, without question. Though delicious, avocados can sometimes prove to be difficult to work with and preserve.
These tips and tricks ahead, however, will keep every aguacate just how you like it.
As Passover continues throughout the week, you may be short on sweets and treats to feed your hungry guests.
The desserts ahead use popular Jewish flatbread matzoh for some versatile desserts with a Latin twist.
Happy Earth Day, fellow tree huggers!
In celebration of this environmental-loving day, we're taking a deep dive into one of the food world's proudest institutions — the farm to fork movement. What exactly is this popular health change, and what does it mean for the food on your plate? Click through to become a farm to fork guru.
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