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That groundhog sure was right—it’s still freezing outside! One way to cure the winter doldrums? Put a fire in your belly with a spicy cocktail, like the Poquito Piquante from Latin cantina Yerba Buena in Manhattan’s East Village. This gin-based drink is muy caliente, refreshing and easy to make at home—Mexican-born mixologist Artemio Vasquez, who created the drink, shows us how it’s done:
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